Grapefruit gose / Limited release

Ruby’s Last Shot

Texas Ruby Red grapefruit in a tart wheat beer, with sea salt and coriander. A bright, citrus-led take on traditional gose.

4.3% ABV · Brewed in Oak Cliff

Meet the beer Find Ruby’s Last Shot

Two glasses of Ruby’s Last Shot beside its can

Beer field notes

Oak Cliff, Texas / 11

Style: Grapefruit gose
ABV: 4.3%
Release: Limited release
Brewed in: Oak Cliff, Texas

Tasting notes: Ruby Red grapefruit · Tart wheat beer · Salt & citrus

The story

Tart, bright,
Texas grapefruit.

Grapefruit gets the last word.

Pilsner and wheat malts form the base. We sour the beer in the kettle with lactobacillus, then ferment it on Texas Ruby Red grapefruit. Late additions of West Coast hops and dry hopping lift the fruit’s flavor and aroma.

In the brew

A little salt.
A lot of citrus.

Texas Ruby Red grapefruit

Fermented on grapefruit for a bright citrus sweetness.

Pilsner & wheat malts

The malt foundation of this tart gose.

Sea salt & coriander

Traditional gose ingredients in the brew.

West Coast hops

Added late and in the dry hop to accentuate the grapefruit.

At Tyler Station

Start with a seat.
We’ll bring the beer.

Come by the taproom at 1300 S. Polk Street, Dallas. Check today’s menu for Ruby’s Last Shot; availability changes with each release.

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